There’s nothing better than a ripe peach. My favorite way to eat it is just the way it comes, right off a tree. Sometimes though, you need a peeled peach for a recipe.
There is a super easy way to peel fresh peaches. It takes only seconds to do! First you need to put water into a large saucepan and bring it to a boil. Using a spoon, gently lower a peach into the water. Don’t drop it! You will splash boiling water on you and bruise the peach!