I buy bananas every time I go to the grocery store. I use many of them in the healthy protein smoothies that I frequently make for my breakfast. Sometimes, I get a little over zealous in my shopping and buy more than I need. When they get a over-ripe, then I make this tasty gluten-free banana bread. It’s very yummy and good enough to practically be a dessert! You are going to be shocked at an unlikely hidden ingredient in this super yummy banana bread!
